Barley Grass grown in the winter and early spring on the Midwestern plains. Matured slowly and tempered by the weather, to provide a greater nutritional value and a lower sugar content than Wheat Grass or Barley Grass sprouted ind sin a warmer environment. Barley is considered a super food, high in nutrient cofactors. Barley was the first cereal crop to be cultivated. The Egyptians and Green's believed barley to be a sacred gift from the Gods. Barley Grass is naturally rich in copper, potassium, calcium, iron, manganese, zinc, enzymes and chlorophyll and may be beneficial for, various conditions including arthritis, asthma, skin problems, obesity, anemia, constipation, impotence, hypertension, diabetes, heart disease and kidney problems. |
